Flavours

I pride myself on the quality and flavour of my cakes.  I always use real butter, fresh free range eggs, high quality Belgian Chocolate and Couture Fondant.   Below are a selection of my most popular cake flavours, but if you have another flavour in mind, please do enquire as I may be able to accommodate. 

Classic Vanilla
Delicious vanilla sponge cake infused with sugar syrup to keep it perfectly moist, filled with raspberry conserve and a fluffy vanilla buttercream. Coated in a Belgian white chocolate ganache before covering in fondant.

Lemon
Luscious lemon sponge cake infused with a lemon sugar syrup, filled with lemon curd and a zesty buttercream.  
Coated in a Belgian white chocolate ganache before covering in fondant.
Can also be made as a Lemon and Poppy Seed option or little bits of meringue can be added into the layers for an extra special flavour surprise

Raspberry and White Chocolate
Raspberry sponge cake infused with sugar syrup, filled with a white chocolate buttercream.
Coated in a Belgian white chocolate ganache before covering in fondant.

Indulgent Chocolate and Salted Caramel
Perfectly moist and gooey chocolate mud cake, filled with a delicious salted caramel buttercream.
Coated in dark or milk chocolate ganache before covering in fondant.

Coffee & Walnut
Coffee sponge with little nuggets of walnut infused with a coffee sugar syrup, filled with a light coffee buttercream.
Coated in dark or milk chocolate ganache before covering in fondant.

Red Velvet Cake
Vivid red fluffy sponge with a chocolatey flavour, infused with sugar syrup and filled with a fluffy vanilla buttercream
Coated in a Belgian white or milk chocolate ganache before covering in fondant.

Rich Fruit Cake
Lovely traditional fruit cake soaked in brandy and citrus matured for at least 8 weeks to give the best possible flavour,  coated in marzipan before covering in fondant. 

Cakes by Donna Louise has been awarded a 5" rating from South Gloucestershire Council and is fully insured.