Flavours

​At Cakes by Donna Louise I pride myself on the quality and flavour of my cakes.  I always use real butter, fresh free range eggs, high quality Belgian Chocolate and Couture Fondant.   Below are a selection of my most popular cake flavours, but if you have another flavour in mind, please do enquire as I may be able to accommodate. 

Classic Vanilla
Delicious vanilla sponge cake infused with sugar syrup to keep it perfectly moist, filled with raspberry conserve and a fluffy vanilla buttercream. Coated in a Belgian white chocolate ganache before covering in fondant.

Lemon
Luscious lemon sponge cake infused with a lemon sugar syrup, filled with lemon curd and a zesty buttercream.  
Coated in a Belgian white chocolate ganache before covering in fondant.
Can also be made as a Lemon and Poppy Seed option

Raspberry and White Chocolate
Raspberry sponge cake infused with sugar syrup, filled with a white chocolate buttercream.
Coated in a Belgian white chocolate ganache before covering in fondant.

Indulgent Chocolate and Salted Caramel
Perfectly moist and gooey chocolate mud cake, filled with a delicious salted caramel buttercream.
Coated in dark or milk chocolate ganache before covering in fondant.

Coffee & Walnut
Coffee sponge with little nuggets of walnut infused with a coffee sugar syrup, filled with a light coffee buttercream.
Coated in dark or milk chocolate ganache before covering in fondant.

Red Velvet Cake
Vivid red fluffly sponge with a chocolately flavour, infused with sugar syrup and filled with a fluffy vanilla buttercream
Coated in a Belgian white or milk chocolate ganache before covering in fondant.

Rich Fruit Cake
Lovely traditional fruit cake soaked in brandy and citrus matured for at least 8 weeks to give the best possible flavour,  coated in marzipan before covering in fondant. 

Cakes by Donna Louise has been awarded a 5" rating from South Gloucestershire Council and is fully insured.